New Recipe

Salsa Chicken Wrap with Pineapple Pico de Gallo

What You Need

2 cups finely chopped fresh pineapple

1/4 cup  finely chopped red onions

2 Tbsp. chopped cilantro

1 Tbsp.  finely chopped jalapeño peppers

1 Tbsp. lime juice

2 cups  shredded cooked chicken

1/4 cup KRAFT Zesty Italian Dressing

1/2 cup  (1/2 of 8-oz. tub) PHILADELPHIA Cream Cheese Spread

2 Tbsp. TACO BELL® HOME ORIGINALS® Thick 'N Chunky Salsa

4   flour tortillas (10 inch)

4 leaf lettuce leaves

1 large  tomato, cut into 8 thin slices, halved

Make It

COMBINE first 5 ingredients.
TOSS chicken with dressing. Mix cream cheese spread and salsa until well blended; spread onto tortillas. Top with lettuce, tomatoes, chicken mixture and half the pineapple mixture; roll up, tucking in both sides of each tortilla as it is rolled. Secure with toothpicks; cut in half.
SERVE with remaining pineapple mixture.