Wordless Wednesday

Here is a picture of my Husband, Mallorie, Grandpa Koetiser, and Myself!

This picture is priceless and Grandpa will forever be missed!

Technical Dificulties

Is anyone else having problems commenting on other blogs? 

Menu Monday

I am not sure what this week will bring... My husband's Grandpa passed away yesterday morning so we are planning the visitaion and funeral schedule. But here is what I have planned and what I do not make will carry over to next week.

Monday:  Spaghetti and Garlic Bread
Tuesday:  Leftovers
Wednesday: Nothing planned (probably visitation and funeral)
Thursday: Tacos and spanish rice
Friday:  Homemade Pizza

Family Pictures

A couple weeks ago we have some family pictures taken.  A friend of my Brother and Sister-in-law was so kinda to take them for us.  I think that they turned out amazing.  Here are a few (ok...quite a few)of my favorites!

The whole family

My mom and Dad with the Grandkids

Hubby, Mallorie, and Me

Kisses

My brother, sister-in-law, neices, and nephew

Ruthie

Paisley

Lewis

Mallorie

The boys

I hope you enjoyed the pictures!  I think Brad and I will make this a yearly tradition!

Menu Monday

 

Monday : Hubby going out to eat for his Mom's Birthday and I have an away Volleyball game to coach and will grab dinner on the way home.
Tuesday:  Mac and Cheese and Hotdogs
Wednesday:  Crispy Southwest Chicken Wraps (I found this through Pintrest)
Thursday: Steak on the grill, Baked Potatos, Garlic Bread
Friday: Homemade Pizza (Link for the perfect pizza crust)

Crock Pot Chicken & Rice

This is our new very favorite/easy crock pot chicken & rice recipe  yum!  I found it on Pintrest.  If you are looking for a great Crock Pot recipe for this fall this is the one!

Ingredients:

2-4 frozen boneless skinless chicken breasts

1 pkg. (8 oz.) cream cheese (let sit out to soften)

1 can cream of chicken soup

1 pkg. italian dressing seasoning (the dried kind in the packet)

rice

Stir the cream cheese, cream of chicken, and seasoning together in the crockpot.  I actually start it on low and let them sit in there for about 30 min so the cream cheese is softer to stir. Put the frozen (because i'm lazy) chicken in and cover with the mix. Cook on high 4-6 hours or until the chicken is cooked and fall-apart-tender. After the first two hours when the chicken is softer I cut it up into strips for easier eating. How easy is that!?

Cook the rice in a pot and smother with chicken mixture! The italian seasoning is the secret ingredient! So yum! and so easy!