Thursday, June 16, 2011

A new recipe

I got this recipe from a blog that I follow and I made it the other night and it was so Yummy!

Pasta Salad

1 cup shell macaroni (or twists or elbow...)
hard boiled eggs - I use 2, but you can add more or less to taste
1 small can tuna fish, or like amount of chopped ham, or diced chicken
1 can peas
1 tablespoon chopped pickles (optional)
1/2 cup salad dressing
1 cup shredded cheddar cheese

In 2 cups boiling water, cook pasta until tender. Place in colander and drain with cold water. Allow to cool.
Toss together meat, peas and pickles. Cut eggs fine and add to meat mix. Stir in pasta and salad dressing. Stir in cheese.
Refrigerate overnight. You may need to add more salad dressing before serving, as pasta may absorb some.

This makes a great summer supper!

1 comment:

  1. Glad you liked it. I'm making it for this weekend.