Salsa Chicken Wrap with Pineapple Pico de Gallo
What You Need
2 cups finely chopped fresh pineapple
1/4 cup finely chopped red onions
2 Tbsp. chopped cilantro
1 Tbsp. finely chopped jalapeño peppers
1 Tbsp. lime juice
2 cups shredded cooked chicken
1/4 cup KRAFT Zesty Italian Dressing
1/2 cup (1/2 of 8-oz. tub) PHILADELPHIA Cream Cheese Spread
2 Tbsp. TACO BELL® HOME ORIGINALS® Thick 'N Chunky Salsa
4 flour tortillas (10 inch)
4 leaf lettuce leaves
1 large tomato, cut into 8 thin slices, halved
COMBINE first 5 ingredients.
TOSS chicken with dressing. Mix cream cheese spread and salsa until well blended; spread onto tortillas. Top with lettuce, tomatoes, chicken mixture and half the pineapple mixture; roll up, tucking in both sides of each tortilla as it is rolled. Secure with toothpicks; cut in half.
SERVE with remaining pineapple mixture.