Tuesday, January 29, 2013

Velveeta Cheesy Broccoli Soup

VELVEETA® Cheesy Broccoli Soup recipe

(I added shredded carrots to the recipe)

What You Need

Tbsp.  butter or margarine
1/4 cup  chopped onion
Tbsp.  flour
2-1/2 cups  milk
3/4 lb.  (12 oz.) VELVEETA®, cut up
pkg.  (10 oz.) frozen chopped broccoli, thawed, drained
1/8 tsp.  pepper

Make It

MELT butter in large saucepan on medium heat. Add onion; cook and stir 5 minutes or until onion is tender. Add flour; cook 1 minute or until bubbly, stirring constantly.
STIR in milk. Bring to boil. Reduce heat to medium-low; simmer 1 minute.
ADD remaining ingredients. Cook until VELVEETA is melted and soup is heated through, stirring occasionally.

Kitchens Tips

Healthy Living
Save 50 calories, 6 grams of fat and 4 grams of saturated fat per serving by preparing with 2% Milk VELVEETA.
Substitute frozen chopped spinach; frozen cauliflower, chopped; or frozen asparagus spears, chopped, for broccoli.

I found this recipe on Kraftfoods.com  

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