Velveeta Cheesy Broccoli Soup

(I added shredded carrots to the recipe)

What You Need

2 Tbsp.  butter or margarine

1/4 cup  chopped onion

2 Tbsp.  flour

2-1/2 cups  milk

3/4 lb.  (12 oz.) VELVEETA®, cut up

1 pkg.  (10 oz.) frozen chopped broccoli, thawed, drained

1/8 tsp.  pepper

Make It

MELT butter in large saucepan on medium heat. Add onion; cook and stir 5 minutes or until onion is tender. Add flour; cook 1 minute or until bubbly, stirring constantly.
STIR in milk. Bring to boil. Reduce heat to medium-low; simmer 1 minute.
ADD remaining ingredients. Cook until VELVEETA is melted and soup is heated through, stirring occasionally.

Kitchens Tips

Healthy Living

Save 50 calories, 6 grams of fat and 4 grams of saturated fat per serving by preparing with 2% Milk VELVEETA.

Substitute frozen chopped spinach; frozen cauliflower, chopped; or frozen asparagus spears, chopped, for broccoli.

I found this recipe on Kraftfoods.com